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Comment (1)

  1. Keith Stroup 2 years ago

    Just excitedly opened up our Gone Nutty, as it’s been by far the best caramel popcorn around, and we’re ordering from New Jersey. However, I was immediately deflated because of your new recipe. What set this popcorn apart was its buttery, caramel, nutty deliciousness; now it is a knock-off cracker jacks. I hope the pendulum swings and you can find that uniqueness again, but the cutting corners does not make the product any better than a pick off a grocery store shelf.

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